Because I am a mature, responsible adult who takes her dreams very seriously, I 100% bailed on writing last week.  Kevin and I spent the weekend at Aulani (a Disney resort on O’ahu where the lazy river takes 15 minutes to complete one go-round, and I know this because I made one of the lifeguards time me during one of my hours-long voyages) and when we came home I looked at my laptop and said “Nah.”

Instead I spent the week trying out recipes from my vegetarian slow cooker recipe book, which is my favorite cookbook because I don’t really like cooking very much.  Kevin’s the chef in our house, but he’s been so busy lately that we’ve had tater tots for dinner more evenings than I should really admit.  So I decided to take it upon myself to make us a backup of freezer foods for the future.  I didn’t take pictures because I am a bad blogger, but here’s a list of what I made:Read More »